Effect of air drying process on the physicochemical, antioxidant, and microstructural characteristics of tomato cv. Chonto

by Diana Catalina Moreno G., Amanda Consuelo Diaz-Moreno
Published 2017-01-01

Emociones en Educación Matemática: una mirada con base en el pensamiento complejo

by Jorge Iván Ávila Contreras, Leonora Consuelo Díaz Moreno
Published 2019-03-01

Extraction of Carotenoids from Bee Pollen Using Sunflower Oil: Evaluation of Time and Matrix-solvent Ratio

by Claudia Salazar-Gonzalez, Consuelo Diaz-Moreno, Carlos Alberto Fuenmayor
Published 2019-06-01

EVALUACIÓN DE PARÁMETROS DE CALIDAD FÍSICO- QUÍMICA, MICROBIOLÓGICA Y SENSORIAL EN TOMATE DESHIDRATADO COMERCIAL (Lycopersicum esculentum)

by Diana Catalina Moreno, Hernán Mauricio Sierra, Consuelo Díaz-Moreno
Published 2014-06-01

Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (<i>Mangifera indica</i> L.)

by Fabián Rico Rodríguez, Carolina Gutiérrez Cortés, Consuelo Díaz Moreno
Published 2015-06-01

Evaluation of the Antioxidant Properties and Aromatic Profile During Maturation of The Blackberry (Rubus glaucus Benth) and The Bilberry (Vaccinium meridionale Swartz) / Evaluació...

by Luisa Juana Bernal, Laura Angélica Melo, Consuelo Díaz Moreno
Published 2014-03-01

Physicochemical Evaluation of Cachama Fillets (Piaractus brachypomus) Preserved with Propolis during Storage / Evaluación Fisicoquímica de Filetes de Cachama (Piaractus brachypomus...

by Héctor Suárez Mahecha, Álvaro Jiménez Toquica, Amanda Consuelo Díaz Moreno
Published 2014-03-01

Recall in the food industry: a health strategy to implement in Colombia

by Jhon Jairo Bejarano-Roncancio, Amanda Consuelo Díaz-Moreno, Mhayer Jineth Egoavil-Cardozo
Published 2016-10-01

Instrumental and Sensory Analysis for the Design of Complex Tropical Fruit Beverage Flavorings: the Case of Soursop

by Jenifer Prieto, Carlos Alberto Fuenmayor, Carlos Zuluaga-Dominguez, Nelson Melo, Consuelo Diaz-Moreno
Published 2019-06-01

Isolation and evaluation of the antagonist activity of lactic acid bacteria in raw cow milk

by Carolina Gutiérrez Cortés, Hector Suárez Mahecha, Gustavo Buitrago Hurtado, Amanda Consuelo Díaz-Moreno
Published 2017-09-01

Evaluation of viability of probiotic bacteria in mango (Mangifera indica L. Cv. “Tommy Atkins”) beverage

by Elizabeth Cristina Acevedo-Martínez, Carolina Gutiérrez Cortés, Maribel García Mahecha, Consuelo Díaz Moreno
Published 2018-10-01

Development and validation of a multiresidue method for pesticide analysis in honey by UFLC-MS

by Adriana M. Zamudio S., Nicolás Vanoy V., Consuelo Díaz Moreno, Diego Alejandro Ahumada Forigua
Published 2017-05-01

FTIR-ATR Spectroscopy Combined with Multivariate Regression Modeling as a Preliminary Approach for Carotenoids Determination in <i>Cucurbita</i> Spp.

by Natalia Quijano-Ortega, Carlos Alberto Fuenmayor, Carlos Zuluaga-Dominguez, Consuelo Diaz-Moreno, Sanín Ortiz-Grisales, Maribel García-Mahecha, Silvia Grassi
Published 2020-05-01