Avaliação do escoamento de leite desnatado durante homogeneização a alta pressão (HAP) por meio de fluidodinâmica computacional (CFD) Evaluation of skimmed milk flow during high pr...

by Claudia Regina Gonçalves Pinho, Mark Alexandrow Franchi, Pedro Esteves Duarte Augusto, Marcelo Cristianini
Published 2011-09-01

Proteolytic activity of protease produced by Pseudomonas fluorescens IB 2312 in skimmed milk subject to the process of high pressure homogenization

by Claudia Regina Gonçalves Pinho, Bruno Ricardo de Castro Leite Júnior, Miguel Meirelles de Oliveira, Alline Artigiani Lima Tribst, Marcelo Cristianini
Published 2014-08-01