Rheological and Nutritional Characterization of Sweet Corn By-Product (Cob) to Develop a Functional Ingredient Applied in Dressings

by Sandra Castillo, Alexis Rodríguez, Minerva Bautista-Villarreal, Nallely García-Solano, Claudia Gallardo-Rivera, Juan G. Báez-González, Eduardo Sánchez-García, Karla G. García-Alanis
Published 2021-04-01