The Influence of in Vitro Gastrointestinal Digestion of <i>Brassica oleracea</i> Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content

by Teodora Scrob, Anamaria Hosu, Claudia Cimpoiu
Published 2019-07-01

Total phenolics, anthocyanins, antioxidant and pro-oxidant activity of some red fruits teas

by Bianca Moldovan, Anamaria Hosu, Luminita David, Claudia Cimpoiu
Published 2016-06-01

Degradation Kinetics of Anthocyanins from European Cranberrybush (Viburnum opulus L.) Fruit Extracts. Effects of Temperature, pH and Storage Solvent

by Claudia Cimpoiu, Cristian Chişbora, Luminiţa David, Bianca Moldovan
Published 2012-09-01

Study of the Antioxidant Property Variation of Cornelian Cherry Fruits during Storage Using HPTLC and Spectrophotometric Assays

by Anamaria Hosu, Claudia Cimpoiu, Luminita David, Bianca Moldovan
Published 2016-01-01

Influence of Intermittent Heating during Maceration on the Antioxidant Capacity of Some Grape Seeds and Skins

by Anamaria D. HOSU, Claudia CIMPOIU, Vasile MICLAUS, Grigore DAMIAN, Irina TARSICHE, Nastasia POP
Published 2010-06-01

The Influence of the Variety, Vineyard, and Vintage on the Romanian White Wines Quality

by Anamaria Hosu, Veronica Floare-Avram, Dana Alina Magdas, Ioana Feher, Mihai Inceu, Claudia Cimpoiu
Published 2016-01-01

The Analysis of Different Factors Affecting the Red Wines Antioxidant Content

by Anamaria D. HOSU, Claudia CIMPOIU, Nastasia POP, Vasile MICLAUS, Sorana D. BOLBOACĂ, Lorentz JÄNTSCHI
Published 2011-05-01

Chemo-mapping and biochemical-modulatory and antioxidant/prooxidant effect of Galium verum extract during acute restraint and dark stress in female rats.

by Anca D Farcas, Augustin C Mot, Cezara Zagrean-Tuza, Vlad Toma, Claudia Cimpoiu, Anamaria Hosu, Marcel Parvu, Ioana Roman, Radu Silaghi-Dumitrescu
Published 2018-01-01