Kluyveromyces lactis β-galactosidase immobilization in calcium alginate spheres and gelatin for hydrolysis of cheese whey lactose

by Ana Paula Mörschbächer, Giandra Volpato, Claucia Fernanda Volken de Souza
Published 2016-05-01

Whey protein hydrolysates as a source of bioactive peptides for functional foods – Biotechnological facilitation of industrial scale-up

by Anja Dullius, Márcia Inês Goettert, Claucia Fernanda Volken de Souza
Published 2018-03-01

Desenvolvimento, parâmetros físico-químicos e avaliação sensorial de sobremesas lácteas elaboradas com soro de queijo e gomas

by Janaína de Souza, Juliana de Souza, Claucia Fernanda Volken de Souza
Published 2013-08-01

Changes in the microbiological and physicochemical characteristics of Serrano cheese during manufacture and ripening Evolução das características microbiológicas e físico-químicas...

by Claucia Fernanda Volken de Souza, Tiziano Dalla  Rosa, Marco Antônio Zachia Ayub
Published 2003-07-01

Pathogenicity of Isaria fumosorosea to European red mite in the laboratory

by Cláudia Andréia Gräff, Liana Johann, Cláucia Fernanda Volken de Souza, Noeli Juarez Ferla
Published 2017-02-01

Physicochemical and nutritional alterations induced by two-spotted spider mite infestation on strawberry plants

by Emanuele Livinali, Raul Antonio Sperotto, Noeli Juarez Ferla, Claucia Fernanda Volken de Souza
Published 2014-09-01

CARACTERÍSTICAS FÍSICO-QUÍMICAS DE SOROS DE QUEIJO E RICOTA PRODUZIDOS NO VALE DO TAQUARI, RS

by Júlio André Bald, Angélica Vincenzi, Adriano Gennari, Daniel Neutzling Lehn, Claucia Fernanda Volken de Souza
Published 2014-11-01

CARACTERÍSTICAS FÍSICO-QUÍMICAS E SENSORIAIS DE BEBIDAS LÁCTEAS FERMENTADAS UTILIZANDO SORO DE RICOTA E COLÁGENO HIDROLISADO Physicochemical and sensory characteristics of fermente...

by Ângela Gerhardt, Bruna Wissmann Monteiro, Adriano Gennari, Daniel Neutzling Lehn, Claucia Fernanda Volken de Souza
Published 2013-02-01

Importance of Cheese Whey Processing: Supplements for Sports Activities – a Review

by Patricia Fassina, Gabriela Quadros Nunes, Fernanda Scherer Adami, Márcia Inês Goettert, Claucia Fernanda Volken de Souza
Published 2019-01-01

Effects of cow, goat, and buffalo milk on the characteristics of cream cheese with whey retention

by Michele FANGMEIER, Grasciele Tamara KEMERICH, Bruna Lenhardt MACHADO, Mônica Jachetti MACIEL, Claucia Fernanda Volken de Souza
Published 2018-10-01

DETECÇÃO DE LISTERIA MONOCYTOGENES PELA TÉCNICA DA REAÇÃO EM CADEIA DA POLIMERASE (PCR) EM AMOSTRAS DE LEITE BOVINO IN NATURA

by Camila Agostini, Caroline, Schwertner Kreling, Ivan Cunha Bustamante-Filho, Cláucia Fernanda Volken de Souza, Vanderlei Biolchi, Adriane Pozzobon
Published 2012-12-01

DETECÇÃO DE STAPHYLOCOCCUS AUREUS ATRAVÉS DA TÉCNICA DE REAÇÃO EM CADEIA DA POLIMERASE (PCR), EM AMOSTRAS DE LEITE BOVINO IN NATURA OBTIDAS DE PRODUTORES NO SUL DO BRASIL

by Clarissa DIEDRICH, Adriane POZZOBON, Débora Mara KICH, Camila AGOSTINI, Ivan Cunha BUSTAMANTE FILHO, Claucia Fernanda Volken de SOUZA
Published 2013-08-01

NITRATE, NITRITE, CALCIUM, POTASSIUM AND SODIUM IN ORGANIC, HYDROPONIC AND CONVENTIONAL VEGETABLES

by Carolina Kraemer, Fernanda Scherer Adami, Michele Dutra Rosolen, Claucia Fernanda Volken de Souza, Luana Gabriela Marmitt, Eniz Conceição Oliveira
Published 2020-08-01

Molecular screening of bovine raw milk for the presence of Shiga toxin-producing Escherichia coli (STEC) on dairy farms

by Tatiane Vendramin, Débora Mara Kich, Rachel Dias Molina, Claucia Fernanda Volken de Souza, Rosangela Uhrig Salvatori, Adriane Pozzobon, Ivan Cunha Bustamante-filho
Published 2014-09-01