Determinação de resveratrol e características químicas em sucos de uvas produzidas em sistemas orgânico e convencional

by Andréia Andrade de Freitas, Alessandra Maria Detoni, Edmar Clemente, Cláudio Celestino de Oliveira
Published 2010-02-01

Characterization of residual oils for biodiesel production

by Edmilson Antonio Canesin, Cláudio Celestino de Oliveira, Makoto Matsushita, Lucia Felicidade Dias, Mayka Reghiany Pedrão, Nilson Evelazio de Souza
Published 2014-01-01

Influence of the esterification method on the quantification of olive oil fatty acids

by Maria Cristina Milinsk, Makoto Matsushita, Jesuí Vergílio Visentainer, Claudio Celestino de Oliveira, Margarida Masami Yamaguchi, Mayka Reghiane Pedrão, Nilson Evelazio de Souza
Published 2011-09-01

Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study

by Polyana Batoqui França Biondo, Joana Schuelter Boeing, Érica Oliveira Barizão, Nilson Evelazio de Souza, Makoto Matsushita, Claudio Celestino de Oliveira, Marcela Boroski, Jesuí Vergílio Visentainer
Published 2014-03-01