Can We Have Our (Safe and Local) Cake and Eat It Too? Oregon Re-crafts Food Safety Regulations for Farm Direct Marketed Foods

by Christy Anderson Brekken
Published 2016-08-01

Can We Have Our (Safe and Local) Cake and Eat It Too? Oregon Re-crafts Food Safety Regulations for Farm Direct Marketed Foods

by Christy Anderson Brekken
Published 2013-02-01

Oregon Producer and Consumer Engagement in Regional Food Networks: Motivations and Future Opportunities

by Christy Anderson Brekken, Melissa Parks, Matthew Lundgren
Published 2017-11-01

Farm Direct at Five Years: An Early Assessment of Oregon’s Farm-focused Cottage Food Law

by Lauren Gwin, Christy Anderson Brekken, Lindsay Trant
Published 2018-09-01

Implications of the 2016 Oregon Minimum Wage Increase for Direct Market Farmers, Farmworkers, and Communities

by Lindsay Trant, Christy Anderson Brekken, Larry Lev, Lauren Gwin
Published 2018-01-01

Writing a Recipe for Teaching Sustainable Food Systems: Lessons from Three University Courses

by Christy Anderson Brekken, Hikaru Hanawa Peterson, Robert P. King, David Conner
Published 2018-06-01

Building Resilience in Social-Ecological Food Systems in Vermont

by Kristine Lien Skog, Stine Elisabeth Eriksen, Christy Anderson Brekken, Charles Francis
Published 2018-12-01