In vitro Antisickling properties, Free radicals quenching potential, protective properties against oxidative mediated ions toxicity of combinations of Theobroma cocoa beans (stercu...

by Prosper Biapa, floriane Tammo, Jesse Tekumu, Prudence Nya, Lena Yembeau, Christian Kengne, Phelix Bruno Telefo, Anatole Pieme
Published 2019-03-01