Showing 1 - 18 results of 18 for search 'Chiun Chuang R. Wang', query time: 0.10s Refine Results
  1. 1
    Effect of upland and paddy field cultivated on chemical compositions and sensory profiles of tar
    by Woan-Ching Chen, 陳琬菁
    Published 2001
    Other Authors: “...Chiun-Chuang R. Wang...”
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  2. 2
    Effect of osmotic pressure and simultaneous heat-moistureand phosphorylation treatments on the physicochemical properties and resistant starch content of yam starch
    by Pin-Chun Liao, 廖彬仲
    Published 2010
    Other Authors: “...Chiun-Chuang R. Wang...”
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  3. 3
    Effect of Pullulanase Debranching Freeze-thaw Treatments and Fatty Acid on the Resistant Starch Content and the Physicochemical Properties of Yam Starches
    by Chih-Chuan Hsu, 許誌娟
    Published 2014
    Other Authors: “...Chiun-Chuang R. Wang...”
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  4. 4
    Effect of osmotic pressure and simultaneous heat-moisture and phosphorylation treatments on the resistant starch content and physicochemical properties of mung bean and water caltrop starches
    by Wei-chen Su, 蘇瑋琛
    Published 2011
    Other Authors: “...Chiun-Chuang R. Wang...”
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  5. 5
    The relationship between chemical components and texture of taro chunks during blanching processes
    by Chien-Wen Wang, 王建文
    Published 2000
    Other Authors: “...Chiun-Chuang R. Wang...”
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  6. 6
    Effects of Ball- Milling Micronization on Dietary Fiber Contents and Physicochemical Properties of Peels of Root and Tuber Crops
    by Yi-Fen Chen, 陳怡芬
    Published 2008
    Other Authors: “...Chiun-chuang R. Wang...”
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  7. 7
    Studies of water extracts of ZiZyphus jujuba on growth of intestinal microflora and changes of activities of antioxidant and antitumor
    by Yi-Fan Liu, 劉宜璠
    Published 2008
    Other Authors: “...Chiun chuang R Wang...”
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  8. 8
    The comparison of different varieties of rice bran and germ prot- tein in composition and functional properties
    Other Authors: “...Chiun-Chuang R. Wang...”
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  9. 9
    The effect of polysaccharide addition on the soy protein gelation and the quality of Tou-hua.
    Other Authors: “...Chiun Chuang R. Wang...”
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  10. 10
    Studies on deterioration of rice bran during storage
    Other Authors: “...Chiun-Chuang R. Wang...”
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  11. 11
    Effect of different drying processes on the physicochemical properties of yam flour and their application on frozen dumpling
    by Wen-Pei Cheng, 鄭文珮
    Published 2002
    Other Authors: “...Chiun-Chuang R. Wang...”
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  12. 12
    Effect of Variety and Cultivation on Physicochemical Properties of Taro Mucilage
    by I-Ju Lai, 賴億如
    Published 2001
    Other Authors: “...Chiun-Chuang R. Wang...”
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  13. 13
    Studies of different saccharides on retrogradation of taro starch and on stability of taro starch gel
    by I-Ping Hung, 洪憶萍
    Published 1997
    Other Authors: “...Chiun-Chuang R. Wang...”
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  14. 14
    Study of Monascus-fermented products on the reduction of serum uric acid levels in the drug-induced hyperuricemia SD rats and the evaluation of their safety
    by Ching-Ju Huang, 黃靜如
    Published 2008
    Other Authors: “...Chiun-Chuang R. Wang...”
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  15. 15
    Effect of deep-fat fry treatment on texture profile and quality of taro chips
    by Ping Hung Shen, 沈秉弘
    Published 2001
    Other Authors: “...Chiun-Chuang R. Wang, Ph.D....”
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  16. 16
    Effect of Emulsifiers on Gelatinization and Retrogradation of Taro Starch
    by Chien-Jung Feng, 馮千容
    Published 1999
    Other Authors: “...Chiun-Chuang R. Wang, Ph. D....”
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  17. 17
    Effect of mucilage of yam, taro and sweetpotato on physicochemical properties of their starch
    by I-Hua Chen, 陳儀驊
    Published 2001
    Other Authors: “...Chiun-Chuang R. Wang, Ph. D...”
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  18. 18
    Study of enzyme activities and compositions of DaSan yam tuber during storage
    by Shun-Yi Ke, 柯順議
    Published 2005
    Other Authors: “...Chiun-Chuang R. Wang, Ph. D....”
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