Showing 1 - 10 results of 10 for search 'Chin-Fung Li', query time: 0.07s Refine Results
  1. 1
    Reutilization of residual starch in sorghum distillers' stillage
    by Shu-Chen Wu, 吳淑貞
    Published 2000
    Other Authors: “...Chin-Fung Li...”
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  2. 2
    Antioxidative Activity of Extracts from Sorghum and Sorghum Distillers'''' Stillage, and Their Effects on Fermentation
    by Hing-Fang Fu, 傅杏芳
    Published 2000
    Other Authors: “...Chin Fung Li...”
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  3. 3
    Antioxidative Activity of Products from Chitosan-Glucosamine Maillard Reaction
    by Ke-Ming Liang, 梁克明
    Published 2000
    Other Authors: “...Chin-Fung Li...”
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  4. 4
    The effects of chitosan on the qualities of wet Chinese noodles
    by Jyh-Fang Lin, 林志芳
    Published 1999
    Other Authors: “...Chin-Fung Li...”
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  5. 5
    Preparation and Characterization of the Physicochemical Properties of Water-soluble Carboxymethylated Chitosan
    by Yuh-Yuan Shiue, 薛裕元
    Published 1999
    Other Authors: “...Chin-Fung Li...”
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  6. 6
    Application of Water-soluble Chitosan in Treatment of Aquacultural Wastewater
    by Chen, Yi-Jye, 陳怡傑
    Published 1998
    Other Authors: “...Chin-Fung Li...”
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  7. 7
    1.Studies on the chiral separation ofDL-amino acids by micellar electrokinetic capillary chromatography. 2.Studies on the racemization of amino acids and lysinoalanime formation in pidan.
    by Tsai, Cheng-Fand, 蔡政芳
    Published 1998
    Other Authors: “...Chin-Fung Li...”
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  8. 8
    Effect of Chitosan on Growth of Hydroponic Vegetable and the Antifungal Action
    by Wu, Jia-Cheng, 吳家成
    Published 1998
    Other Authors: “...Chin-Fung Li...”
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  9. 9
    Application of Chitosan to Baking Sponge Cake
    by Hung, Sheng-Hau, 洪聲豪
    Published 1997
    Other Authors: “...Chin-Fung Li...”
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  10. 10
    Studies on Kinetics of the Gelatinization for the Rice
    Other Authors: “...Chin-Fung Li;Cheng-yi Lii...”
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