Quantitaive determination of perchlorate in bottled water and tea with online solid phase extraction aqueous HPLC coupled to tandem mass spectrometry

by Chih-yu Lo, 羅智育
Published 2011

A Study of Academic Discourse Socialization of Three International Graduate Students in Taiwan

by Chih-Yu Lo, 羅芝羽
Published 2014

A Parallel FFT/IFFT Processor for Multi-Standard OFDM Communications

by Chih-Yu Lo, 羅智羽
Published 2005

The Study on the European Union's Human Rights Legal System and Policies

by Chih-yu Lo, 羅志宇
Published 2006

The Impact of Height, Cognition Ability, Physical Capacity on Employment--evidence from National Health and Nutrition Examination Survey

by Chih-Yu Lo, 羅之妤
Published 2015

Theaflavin-3, 3′-digallate, a black tea polyphenol, attenuates adipocyte-activated inflammatory response of macrophage associated with the switch of M1/M2-like phenotype

by Huey-Jiun Ko, Chih-Yu Lo, Be-Jen Wang, Robin Yih-Yuan Chiou, Shu-Mei Lin
Published 2014-11-01

Theaflavin-3,3′-digallate, a black tea polyphenol, stimulates lipolysis associated with the induction of mitochondrial uncoupling proteins and AMPK–FoxO3A–MnSOD pathway in 3T3-L1 a...

by Huey-Jiun Ko, Chih-Yu Lo, Be-Jen Wang, Robin Yih-Yuan Chiou, Shu-Mei Lin
Published 2015-08-01

Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones

by Shiming Li, Min-Hsiung Pan, Chih-Yu Lo, Di Tan, Yu Wang, Fereidoon Shahidi, Chi-Tang Ho
Published 2009-01-01

Anthocyanins in blackcurrant effectively prevent the formation of advanced glycation end products by trapping methylglyoxal

by Xiu-Yu Chen, I-Min Huang, Lucy Sun Hwang, Chi-Tang Ho, Shiming Li, Chih-Yu Lo
Published 2014-05-01

Tetrahydrocurcumin ameliorates free fatty acid-induced hepatic steatosis and improves insulin resistance in HepG2 cells

by Jin-Wun Chen, Zwe-Ling Kong, Mei-Ling Tsai, Chih-Yu Lo, Chi-Tang Ho, Ching-Shu Lai
Published 2018-07-01

Synthesis and Biological Evaluation of Lipophilic 1,4-Naphthoquinone Derivatives against Human Cancer Cell Lines

by Shao-Hung Wang, Chih-Yu Lo, Zhong-Heng Gwo, Hong-Jhih Lin, Lih-Geeng Chen, Cheng-Deng Kuo, Jin-Yi Wu
Published 2015-06-01

Antimelanoma and Antityrosinase from Alpinia galangal Constituents

by Chih-Yu Lo, Po-Len Liu, Li-Ching Lin, Yen-Ting Chen, You-Cheng Hseu, Zhi-Hong Wen, Hui-Min Wang
Published 2013-01-01

Properties and characterization of antioxidant and antiglycative activities for the multiple harvests of aquatic- and field-cultivated peanut leaves and stems

by Rattaphong Pokkaew, Shi-Hao Wang, Chi-Dong Liu, Fu-Lung Huang, Ju-Chun Chang, Chih-Yu Lo, Robin Y.-Y. Chiou
Published 2013-01-01

Pu-erh tea attenuates smoking-induced foam cell formation through inhibition of the α9-nicotinic-acetylcholine receptor expression in monocytes: An ex vivo study

by Li-Ching Chen, Ming-Yao Chen, Shih-Hsin Tu, Min-Hsiung Pan, Chih-Yu Lo, Chi-Tang Ho, Chih-Hsiung Wu, Yuan-Soon Ho
Published 2016-04-01

The Effects of Turmeric (Curcuma longa) Extracts on the Texture and Aroma Profiles of Bread

by 黃振瑋
Published 2010

Polymethoxyflavones and Monodemethylated Polymethoxyflavones in Citrus Fruit Peels Inhibit Adipogenesis

by Pei-Shiaun Chen, 陳霈萱

Determination of Polymethoxyflavones in Citrus Fruit Peels and Their Tyrosinase Inhibition Activities

by Yu-Shan Lin, 林語珊
Published 2011

Study of Antioxidative and Anti-inflammatory Components in Aplinia galanga

by Han-Rong Lin, 林含蓉
Published 2011

Purification and Identification of Antidiabetic Compounds From Alpinia zerumbet Rhizome

by Lu-Ying Chen, 陳侶螢

Study of the Matrix Effects and the Effectiveness of Applying Protective Agents on Pesticide Residues Analysis in Fruits and Vegetables Using Gas Chromatography

by Miin-Chyi Lu, 盧敏琪