RESEARCH OF SAFETY AND RELATIVE BIOLOGICAL VALUE OF DRINKS ON THE BASIS OF THE EXTRACT OF MANCHURIAN WALNUT PERICARP

by levchuk T.V., Chesnokova N.Y., Lyovochkina L.V.
Published 2016-03-01

INFLUENCE OF GELATIN ON THE DEGREE OF ANTHOCYANIN PIGMENT ISOLATION FROM HONEYSUCKLE AND BLACK CURRANT

by Chesnokova N.Y., Levochkina L.V., Prikhodko Y.V., Kuznetsova A.A., Shevchenko Y.V.
Published 2017-12-01