Physicochemical properties and in-vitro antioxidant capacity of Semen Astragali Complanati wine

by Xue-Hui Fan, Qing-An Zhang, Yan-Ying Yan, Cheng-Rui Tian
Published 2017-01-01

Protective effect of free phenolics from Lycopus lucidus Turcz. root on carbon tetrachloride-induced liver injury in vivo and in vitro

by Yue-Hong Lu, Cheng-Rui Tian, Chun-Yan Gao, Wen-Jing Wang, Wen-Yi Yang, Xiao Kong, You-Xia Chen, Zhen-Zhen Liu
Published 2018-07-01

Evaluation of the potential astringency of the skins and seeds of different grape varieties based on polyphenol/protein binding

by Yan-Yun ZHU, Peng-Tao ZHAO, Xiao-Yu WANG, Juan ZHANG, Xue- Hui WANG, Cheng-Rui TIAN, Meng-Meng REN, Tong-Guo CHEN, Huan-Huan YUAN

Phenolic composition, antioxidant capacity and inhibitory effects on α-glucosidase and lipase of immature faba bean seeds

by Yue-hong Lu, Cheng-rui Tian, Chun-yan Gao, Bi-ni Wang, Wen-yi Yang, Xiao Kong, Li-qin Chai, Guo-chen Chen, Xue-fen Yin, Yu-hua He
Published 2018-01-01