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Chen,Kauihwang
Showing
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Chen,Kauihwang
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1
A study on the Problems and Solutions of Parents-children Kitchen
by
Chen,Yiju
,
陳奕如
Published 2013
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Chen
,
Kauihwang
...
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2
Investigating Geographic Information System Integrated Curriculum Of Food And Beverage Management In University Teaching
by
Shiau, Yueje
,
蕭岳哲
Published 2012
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Chen
,
Kauihwang
...
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3
The Effects of Customer’s Participate Cooking Level on Experiential Value, Satisfaction and Behavioral Intention
by
Chen, Yijie
,
陳怡潔
Published 2012
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Chen
,
Kauihwang
...
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4
The Research On Relation Among Learning Motivation, Learning Satisfaction, Learning Effect: The Case Of The Hospitality Group In The Vocational Art Education Program At Junior High...
by
Chien, Yiling
,
簡伊伶
Published 2012
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Chen
,
Kauihwang
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5
A Relationship Study Of Guests’ Characters, Motivation, Satisfaction, And Revisit Intention Among B & B Guests
by
Shih, Chiuching
,
施秋靜
Published 2012
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Chen
,
Kauihwang
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6
Travel in Taiwan through Literature-Mapping and Interpretating Taiwan Gastronomy Tourism Database using Geographic Information System
by
Chen Weiting
,
陳威廷
Published 2011
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Chen
Kauihwang
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7
The Impact among Dining Experience, Place Attachment and Well-being.
by
Su, Kuanlin
,
蘇冠霖
Published 2011
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Chen
Kauihwang
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8
Study of Key Success Factors in Foodservice Industry Developing Speciality Cuisine
by
Huang, Yusheng
,
黃鈺升
Published 2011
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Chen
,
Kauihwang
...
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9
The Effects of Situated Learning in English at Lunch Time in the Elementary School
by
Hsu, Yuchun
,
徐鈺鈞
Published 2013
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Chen
,
Kauihwang
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”
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10
Constructing the Content ofWine Tourism Service Innovation
by
Wang,chunchieh
,
王俊傑
Published 2011
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Chen
,
KauiHwang
...
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11
A Study on Gourmet Tourism of Fishing Port’s Introducing Service Innovation
by
Liou, ChuiHui
,
劉秋慧
Published 2017
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Chen
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KauiHwang
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