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  1. 1
    Structural relaxation studies of the effect of lactic and acetic acids and salts on the action of bromate in dough
    by Chanin, William Glen
    Published 2012
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  2. 2
    Structural relaxation studies of the effect of lactic and acetic acids and salts on the action of bromate in dough
    by Chanin, William Glen
    Published 2012
    Get full text
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