Changes in protein compositions and textural properties of the muscle of skate fermented at 10°C

by Chang-Cheng Zhao, Soottawat Benjakul, Jong-Bang Eun
Published 2019-01-01

Optimization of Drying Process for Squid-Laver Snack by a Combined Method of Fuzzy Synthetic and Response Surface Methodology

by Chang-Cheng Zhao, Gui-Hun Jiang, Jong-Bang Eun
Published 2017-01-01

LukS‐PV induces apoptosis in acute myeloid leukemia cells mediated by C5a receptor

by Peng Zhang, Wen‐Wei Yu, Jing Peng, Liang‐Fei Xu, Chang‐Cheng Zhao, Wen‐Jiao Chang, Xiao‐Ling Ma
Published 2019-05-01