Showing 1 - 15 results of 15 for search 'Chang, Chi-Yue', query time: 0.09s Refine Results
  1. 1
    In Vitro Immunomodulatory and Cellular Activities of Bovine Colostrum Protein Hydrolysates
    by Chen, Chih-Wei, 陳志瑋
    Published 2011
    Other Authors: “...Chang, Chi-Yue...”
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  2. 2
    Evaluation of Antioxidative, Antimicrobial, Anti-inflammatory and Tyrosinase Inhibition Activities of Hibiscus Taiwanensis Extracts
    by Hung, Ming-Hsien, 洪明賢
    Published 2014
    Other Authors: “...Chang, Chi-Yue...”
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  3. 3
    The Antioxidative, Anti-inflammatory and Tyrosinase Inhibition Activities of Taiwan Japonica 9 Germinated Brown Rice Extracts
    by Chia hsuan tsai, 蔡嘉軒
    Published 2014
    Other Authors: “...Chang, Chi-Yue...”
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  4. 4
    Inhibition on Tyrosinase Activity and Melanoma Cell Growth by Bovine Colostrum Hydrolysates
    by Wu, Chiu-Hui, 吳秋慧
    Published 2011
    Other Authors: “...Chang, Chi-Yue...”
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  5. 5
    Effect of Different Germination Conditions on Antioxidative Properties and Bioactive Compounds of Germinated Brown Rice
    by Pao, Cheng-Cheng, 包承正
    Published 2012
    Other Authors: “...Chang, Chi-Yue...”
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  6. 6
    Studies on the Flavor-Enhancing Process of Taiwanese Sorghum Spirit
    by LAI,Shung-Tang, 賴舜堂
    Published 2011
    Other Authors: “...Chang,Chi-Yue...”
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  7. 7
    Effect of Cooking Treatment on Antioxidative Properties of Extracts from Broccoli in Taiwan
    by 林俊賢
    Published 2002
    Other Authors: “...Chang Chi Yue...”
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  8. 8
    Study on Antioxidative Properties of Extracts from Day Lily in Taiwan after Different Drying Treatments
    by 徐維柔
    Published 2002
    Other Authors: “...CHANG CHI-YUE...”
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  9. 9
    The Comparison of the Antioxidative Properties of Methanolic Extracts from Fresh and Dried Tomatoes
    by Lin, Ming Jun, 林明君
    Published 2002
    Other Authors: “...Chang, Chi-Yue...”
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  10. 10
    Effects of Variety and Mixing Ratio of Wheat Flours and Starches on Quality of Instant Fried Noodle
    by Chang,Yue-Bin, 張郁斌
    Published 2002
    Other Authors: “...Chang, Chi-Yue...”
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  11. 11
    Studies on the tincture of candied fruits with natural colorants and the analytic method of synthetic colors in candied fruits
    by Hwang, Yih-Hwa, 黃怡華
    Published 1996
    Other Authors: “...Chang Chi-Yue...”
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  12. 12
    Studies on the Immunomodulatory and Antioxidant Activities of Germinated Brown Rice Extracts
    by WANG, SHIU-YU, 王秀育
    Published 2011
    Other Authors: “...Chang, Chi-Yue...”
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  13. 13
    Quality and antioxidant properties of Paochung tea infusion brewed in cold water
    by Zou Mei Fang, 鄒梅芳
    Published 2005
    Other Authors: “...Chang Chi Yue...”
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  14. 14
    Influences of Emulsifiers on the Physico-chemical Properties of Rice Flours and Starches.
    by Wu Yi Chang, 吳宜昌
    Published 1993
    Other Authors: “...Chang Chi Yue . Yen Yue Horng...”
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  15. 15
    Investigation of the Thermal Generation of Aroma Compounds from Oolong Tea by Model Reactions
    by Yang, Ming-Shyang, 楊名翔
    Published 1996
    Other Authors: “...Yu Tung-Hsi, Chang Chi-Yue...”
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