A Comprehensive Approach from Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions

by Manuel Félix, Alberto Romero, Cecilio Carrera-Sanchez, Antonio Guerrero
Published 2019-04-01

Effect of temperature on whey protein isolated (WPI) films adsorbed at the water-oil interface

by Mª Rosario Rodríguez Niño, Cecilio Carrera Sánchez, Juan M. Rodríguez Patino
Published 2002-09-01