Influence of stall finishing of Podolian young bulls raised on pasture on fatty acid composition and oxidative status of meat

by Manuel Scerra, Francesco Foti, Caterina Cilione, Luigi Chies, Vincenzo Scerra, Pasquale Caparra
Published 2014-11-01

Influence of partial substitution of dietary marine origin feedstuffs by a mixture of extruded pea seed meal and animal origin feedstuffs on fatty acid composition of fillet in sea...

by Manuel Scerra, Francesco Foti, Pasquale Caparra, Caterina Cilione, Laura Violi, Piero Lamanna, Luigi Chies
Published 2016-10-01