Detecção de genes do cluster egc em Staphylococcus aureus isolados de alimentos de origem animal Detection of genes of egc cluster in Staphylococcus aureus isolated from foods of a...

by Fernando Zocche, Caroline Peixoto Bastos, Wladimir Padilha da Silva
Published 2010-05-01

Evaluation of physical and chemical characteristics of xanthan gums

by Claire Tondo Vendruscolo, Caroline Peixoto Bastos, Caroline Dellinghausen Borges
Published 2007-03-01

Green technologies for the extraction of bioactive compounds in fruits and vegetables

by Marcela Bromberger Soquetta, Lisiane de Marsillac Terra, Caroline Peixoto Bastos
Published 2018-01-01