ACTIVIDAD ANTIMICROBIANA DEL PROPÓLEOS Y EFECTO EN LAS CARACTERÍSTICAS FISICOQUÍMICAS Y SENSORIALES EN CHORIZOS

by Carolina GUTIÉRREZ-CORTÉS, Héctor SUAREZ MAHECHA
Published 2014-08-01

Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (<i>Mangifera indica</i> L.)

by Fabián Rico Rodríguez, Carolina Gutiérrez Cortés, Consuelo Díaz Moreno
Published 2015-06-01

Isolation and evaluation of the antagonist activity of lactic acid bacteria in raw cow milk

by Carolina Gutiérrez Cortés, Hector Suárez Mahecha, Gustavo Buitrago Hurtado, Amanda Consuelo Díaz-Moreno
Published 2017-09-01

Evaluation of viability of probiotic bacteria in mango (Mangifera indica L. Cv. “Tommy Atkins”) beverage

by Elizabeth Cristina Acevedo-Martínez, Carolina Gutiérrez Cortés, Maribel García Mahecha, Consuelo Díaz Moreno
Published 2018-10-01

Enhanced Bacteriocin Production by Pediococcus pentosaceus 147 in Co-culture With Lactobacillus plantarum LE27 on Cheese Whey Broth

by Carolina Gutiérrez-Cortés, Héctor Suarez, Gustavo Buitrago, Luis Augusto Nero, Svetoslav Dimitrov Todorov
Published 2018-12-01

Gastritis enfisematosa como manifestación de isquemia mesentérica no oclusiva tras coartectomía

by Deyanira Quiñonez-López, Carolina Gutiérrez-Cortés, Catalina Lince-Rivera, César A. Zuluaga-Orrego, Edgar Giovanny-Ríos
Published 2021-04-01