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Carol E O’Neil
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Carol E O’Neil
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Carol E O’Neil
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Title
1
Prevalence of Obesity: A Public Health Problem Poorly Understood
by
Theresa A. Nicklas
,
Carol
E
.
O’Neil
Published 2014-06-01
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Article
2
Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Su...
by
Theresa A. Nicklas
,
Carol
E
.
O'Neil
,
Victor L. Fulgoni
Published 2015-10-01
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Article
3
Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health an...
by
Carol
E
.
O’Neil
,
Theresa A. Nicklas
,
Victor L. Fulgoni
Published 2018-08-01
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Article
4
Nutrient intake, introduction of baby cereals and other complementary foods in the diets of infants and toddlers from birth to 23 months of age
by
Theresa A Nicklas
,
Carol
E
O’Neil
,
Victor L Fulgoni III
Published 2020-02-01
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Article
5
Nutrient Intake, Diet Quality, and Weight Measures in Breakfast Patterns Consumed by Children Compared with Breakfast Skippers: NHANES 2001-2008
by
Carol
E
.
O'Neil
,
Theresa A. Nicklas
,
Victor L. Fulgoni III
Published 2015-08-01
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Article
6
Tree Nut Consumption Is Associated with Better Nutrient Adequacy and Diet Quality in Adults: National Health and Nutrition Examination Survey 2005–2010
by
Carol
E
.
O'Neil
,
Theresa A. Nicklas
,
Victor L. Fulgoni III
Published 2015-01-01
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Article
7
Relationship of added sugars intakes with physiologic parameters in adults: an analysis of national health and nutrition examination survey 2001–2012
by
Carol
E
O’Neil
,
Theresa A Nicklas
,
Rabab Saab
,
Victor L Fulgoni
Published 2020-09-01
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Article
8
Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003–2006
by
Carol
E
.
O'Neil
,
Theresa A. Nicklas
,
Debra R. Keast
,
Victor L. Fulgoni
Published 2014-11-01
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Article
9
Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2–18 years: NHANES 2001–2...
by
Carol
E
.
O'Neil
,
Theresa A. Nicklas
,
Victor L. Fulgoni
,
Maureen A. DiRienzo
Published 2015-05-01
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Article
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