Polyphenolic content and antioxidant properties of black rice flour

by Carmen-Alina BOLEA, Camelia VIZIREANU
Published 2017-09-01

Influence of tempering moisture on the milling potential of some cereals

by Iuliana APRODU, Carmen Alina BOLEA, Irina ŞTEFĂNESCU, Iuliana BANU
Published 2017-07-01

Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion

by Carmen-Alina Bolea, Mihaela Cotârleț, Elena Enachi, Vasilica Barbu, Nicoleta Stănciuc
Published 2021-04-01

Process-Structure-Function in Association with the Main Bioactive of Black Rice Flour Sieving Fractions

by Carmen Alina Bolea, Leontina Grigore-Gurgu, Iuliana Aprodu, Camelia Vizireanu, Nicoleta Stănciuc
Published 2019-04-01

Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades

by Oana-Viorela Nistor, Carmen Alina Bolea, Doina-Georgeta Andronoiu, Mihaela Cotârleț, Nicoleta Stănciuc
Published 2021-05-01

Three Types of Beetroot Products Enriched with Lactic Acid Bacteria

by Vasilica Barbu, Mihaela Cotârleț, Carmen Alina Bolea, Alina Cantaragiu, Doina Georgeta Andronoiu, Gabriela Elena Bahrim, Elena Enachi
Published 2020-06-01

Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functi...

by Leontina Grigore-Gurgu, Oana Crăciunescu, Iuliana Aprodu, Carmen Alina Bolea, Andreea Iosăgeanu, Brîndușa Alina Petre, Gabriela Elena Bahrim, Anca Oancea, Nicoleta Stănciuc
Published 2020-10-01