Application of Transglutaminase Crosslinked Whey Protein–Pectin Coating Improves Egg Quality and Minimizes the Breakage and Porosity of Eggshells

by Cristian Aarón Dávalos-Saucedo, Giovanna Rossi-Márquez, Carlos Regalado-González, Maritza Alonzo-Macías, Prospero Di Pierro
Published 2018-11-01

Microencapsulation, Chemical Characterization, and Antimicrobial Activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) Oregano Essential Oils

by Elvia Hernández-Hernández, Carlos Regalado-González, Pedro Vázquez-Landaverde, Isabel Guerrero-Legarreta, Blanca E. García-Almendárez
Published 2014-01-01

Valorisation of <i>Posidonia oceanica</i> Sea Balls (Egagropili) as a Potential Source of Reinforcement Agents in Protein-Based Biocomposites

by Seyedeh Fatemeh Mirpoor, Concetta Valeria L. Giosafatto, Prospero Di Pierro, Rocco Di Girolamo, Carlos Regalado-González, Raffaele Porta
Published 2020-11-01

Thermal inactivation kinetics of partially purified mango pectin methylesterase

by Claudio Alonso DÍAZ-CRUZ, Carlos REGALADO-GONZÁLEZ, Eduardo MORALES-SÁNCHEZ, Gonzalo VELAZQUEZ, Eva GONZÁLEZ-JASSO, Silvia Lorena AMAYA-LLANO
Published 2016-01-01

Physicochemical and Antimicrobial Characterization of Beeswax–Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials

by Teresita Arredondo-Ochoa, Blanca E. García-Almendárez, Monserrat Escamilla-García, Olga Martín-Belloso, Giovanna Rossi-Márquez, Luis Medina-Torres, Carlos Regalado-González
Published 2017-12-01

Modified Starch-Chitosan Edible Films: Physicochemical and Mechanical Characterization

by Monserrat Escamilla-García, Andrea Reyes-Basurto, Blanca E. García-Almendárez, Elvia Hernández-Hernández, Georgina Calderón-Domínguez, Giovanna Rossi-Márquez, Carlos Regalado-González
Published 2017-12-01

Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties

by Monserrat Escamilla-García, María J. Rodríguez-Hernández, Hilda M. Hernández-Hernández, Luis F. Delgado-Sánchez, Blanca E. García-Almendárez, Aldo Amaro-Reyes, Carlos Regalado-González
Published 2018-09-01

Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils

by Monserrat Escamilla-García, Raquel A. Ríos-Romo, Armando Melgarejo-Mancilla, Mayra Díaz-Ramírez, Hilda M. Hernández-Hernández, Aldo Amaro-Reyes, Prospero Di Pierro, Carlos Regalado-González
Published 2020-11-01

Physical, Structural, Barrier, and Antifungal Characterization of Chitosan–Zein Edible Films with Added Essential Oils

by Monserrat Escamilla-García, Georgina Calderón-Domínguez, Jorge J. Chanona-Pérez, Angélica G. Mendoza-Madrigal, Prospero Di Pierro, Blanca E. García-Almendárez, Aldo Amaro-Reyes, Carlos Regalado-González
Published 2017-11-01

Innovative Control of Biofilms on Stainless Steel Surfaces Using Electrolyzed Water in the Dairy Industry

by Rodrigo Jiménez-Pichardo, Iriana Hernández-Martínez, Carlos Regalado-González, José Santos-Cruz, Yunny Meas-Vong, María del Carmen Wacher-Rodarte, Julián Carrillo-Reyes, Irais Sánchez-Ortega, Blanca Estela García-Almendárez
Published 2021-01-01

Effect of Transglutaminase Cross-Linking in Protein Isolates from a Mixture of Two Quinoa Varieties with Chitosan on the Physicochemical Properties of Edible Films

by Monserrat Escamilla-García, Luis Felipe Delgado-Sánchez, Raquel Adriana Ríos-Romo, Blanca E. García-Almendárez, Georgina Calderón-Domínguez, Juan Vicente Méndez-Méndez, Aldo Amaro-Reyes, Prospero Di Pierro, Carlos Regalado-González
Published 2019-11-01

Microbiological and Physicochemical Properties of Meat Coated with Microencapsulated Mexican Oregano (<i>Lippia graveolens</i> Kunth) and Basil (<i>Ocimum basilicum</i> L.) Essenti...

by Elvia Hernández-Hernández, Gustavo Castillo-Hernández, Claudia J. González-Gutiérrez, Areli J. Silva-Dávila, Jorge N. Gracida-Rodríguez, Blanca E. García-Almendárez, Prospero Di Pierro, Pedro Vázquez-Landaverde, Carlos Regalado-González
Published 2019-06-01