Effect of CLA supplementation to low-protein diets on the growth performance, carcass characteristics, plasma urea nitrogen concentration, and fatty acid profile in the meat of pig...

by Manuel Martínez-Aispuro, José Luis Figueroa-Velasco, Vicente Zamora-Zamora, José Luis Cordero-Mora, Carlos Narciso-Gaytán, María Teresa Sánchez-Torres, Silvia Carrillo-Domínguez, Rosa María Castillo-Domínguez
Published 2014-10-01

EFFECTS OF ARGININE AND VITAMIN E SUPPLEMENTED DIETS ON THE IMMUNOLOGICAL RESPONSE OF BROILERS CHICKENS

by David Jesús Chan Diaz, Arturo Pro Martínez, Ciro Abel Ruíz Feria, Juan Manuel Cuca García, Carlos Narciso Gaytan, Martha Elva Ramírez Guzmán, Jaime Gallegos Sánchez, Eliseo Sosa Montes, José del Carmen Rodríguez-Castillo
Published 2012-08-01