Um Cafezinho e a Conta: a Certificação do Café Orgânico no Brasil

by Isabella Galdino Ballestero, Sara Martins Vieira Zimmermann, Gislaine Moraes Dias, Carlos Eduardo Paro
Published 2019-07-01

The technology effect, green consumption and age in propensity to collaborative consumption

by Carlos Eduardo Paro, Hermes Moretti Ribeiro da Silva, Eduardo Eugênio Spers, Daniel Jugend, Kavita Miadaira Hamza
Published 2021-06-01