Yerba mate: An overview of physiological effects in humans

by Liza Ghassan Riachi, Carlos Alberto Bastos De Maria
Published 2017-11-01

Compostos voláteis em méis florais Volatile compounds in floral honeys

by Carlos Alberto Bastos De Maria, Ricardo Felipe Alves Moreira
Published 2003-01-01

A intrigante bioquímica da niacina: uma revisão crítica

by Carlos Alberto Bastos de Maria, Ricardo Felipe Alves Moreira
Published 2011-01-01

Volatile profile of the headspace fraction of "assa-peixe" (Vernonia sp.) honeys Perfil dos compostos voláteis presentes na fração "headspace" de méis de assa-peixe

by Mariana Carvalho Ribeiro, Ricardo Felipe Alves Moreira, Carlos Alberto Bastos De Maria
Published 2008-03-01

Componentes voláteis do café torrado. Parte I: compostos heterocíclicos Volatile components in roasted coffee. Part I: heterocyclic compounds

by Carlos Alberto Bastos De Maria, Ricardo Felipe Alves Moreira, Luiz Carlos Trugo
Published 1999-04-01

Volatile profile of heated soybean oil treated with quercetin and chlorogenic acid Perfil de compostos voláteis do óleo de soja aquecido e tratado com quercetina e ácido clorogênic...

by Adriana Leão de Miranda, Mariana Carvalho Ribeiro, Ricardo Felipe Alves Moreira, Carlos Alberto Bastos de Maria
Published 2008-12-01

EFFECTS OF GREEN COFFEE BEAN EXTRACT IN SOME BIOMARKERS OF ADULT BRAZILIAN SUBJECTS

by Mirza Adriana de Assis JÁCOME, Sofia Kimi UEHARA, Wânia Lúcia Araújo MONTEIRO, Ricardo Felipe Alves MOREIRA, Carlos Alberto Bastos DE MARIA, Glorimar ROSA
Published 2009-10-01

The effects of roasted yerba mate (Ilex paraguariensis A. ST. Hil.) consumption on glycemia and total serum creatine phosphokinase in patients with traumatic brain injury

by Mariana Carvalho Ribeiro, Ândria Santos, Liza Ghassan Riachi, Antonio Carlos Babo Rodrigues, Geraldo Ceni Coelho, Paulo Sérgio Marcellini, Cleonice Alves de Melo Bento, Carlos Alberto Bastos de Maria
Published 2017-01-01