A Technology Acceptance Model of common bean growers’ intention to adopt Integrated Production in the Brazilian Central Region

by Silva Aluisio Goulart, Canavari Maurizio, Sidali Katia Laura
Published 2018-03-01

Analysis of urban consumer preferences for honey in the context of a transition economy – A case study for Albania

by Cela Alban, Zhllima Edvin, Imami Drini, Skreli Engjell, Canavari Maurizio, Chan Catherine
Published 2020-04-01

Country-of-Origin Labeling for Processed Foods

by Su, Yuezhen <1962>
Published 2014

Fresh Produce Safety and Good Agricultural Practices: Stakeholders' Perception and Consumers' Choice in Thailand

by Wongprawmas, Rungsaran <1980>
Published 2014

Il patrimonio culturale per la dinamizzazione dell'economia territoriale: Il riconoscimento dell'indicazione geografica "Vale do Paraiba Fluminense" ad un caffè con identità cultur...

by De Souza, Adriana <1969>
Published 2013

A farm-level programming model to compare the atmospheric impact of conventional and organic farming

by Signorotti, Claudio <1972>
Published 2013

Analisi delle preferenze per le diverse categorie di pomodoro trasformato nel food service

by Tisselli, Farid <1980>
Published 2013

Analisi della percezione dei prodotti biologici in Cina attraverso la catena mezzi-fini

by Huliyeti, Hasimu <1963>
Published 2009

Perceptual maps analysis for organic food consumers in China: a study on Shanghai consumers

by Marchesini, Sergio <1978>
Published 2009

Analisi delle motivazioni relative all'adozione dello Standard GlobalG.A.P da parte di aziende ortofrutticole emiliano-romagnole

by Papadopoulou, Maria <1977>
Published 2011

Consumer Perception and Willingness to Pay for Local Food

by Bazzani, Claudia <1985>
Published 2015

Producers' Perceptions and Consumers' Behaviour Toward Certified Beans from Integrated Production (IP) in the Brazilian Central Region

by Silva, Aluisio Goulart <1975>
Published 2016