The therapeutic properties of Lemon balm (Melissa officinalis L.): Reviewing novel findings and medical indications

by Katarzyna Świąder, Christofora Hanny Wijaya, Katarzyna Startek
Published 2019-11-01

OPTIMASI PROSES PEMBUATAN BUBUK OLEORESIN LADA (Piper nigrum) MELALUI PROSES EMULSIFIKASI DAN MIKROENKAPSULASI (Optimization Process Production Powder of Oleoresin Pepper (Piper ni...

by Firdaus Syafi'i, Christofora Hanny Wijaya, Budi Nurtama
Published 2016-10-01

EVALUASI CIRI MEKANIS DAN FISIS BIOPLASTIK DARI CAMPURAN POLI (ASAM LAKTAT) DENGAN POLISAKARIDA

by Raffi Paramawati, Christofora Hanny Wijaya, Suminar Setiati Achmadi, Suliantari
Published 2007-08-01

Pengaruh Metode Nanoenkapsulasi terhadap Stabilitas Pigmen Karotenoid dan Umur Simpan Minyak dari Buah Merah (Pandanus conoideus L)

by Ferdiansyah Ferdiansyah, Heriyanto Heriyanto, Christofora Hanny Wijaya, Leenawaty Limantara
Published 2017-11-01

Antihyperglycemic Activity of Java Tea-Based Functional Drink-Loaded Chitosan Nanoparticle in Streptozotocin-Induced Diabetic Rats

by Monita Rekasih, Tjahja Muhandri, Mega Safithri, Christofora Hanny Wijaya
Published 2021-08-01

KARAKTERISTIK FISIKOKIMIA DAN PROFIL SENSORI MANGGA GEDONG PADA DUA TINGKAT KEMATANGAN

by Mutiara Utami, Christofora Hanny Wijaya, Darda Efendi, Dede Robiatul Adawiyah
Published 2020-12-01

Aroma-active compounds of <em>Melaleuca cajuputi</em> essential oil, a potent flavor on <em>Cajuputs Candy</em>

by Siska Septiana, Nancy Dewi Yuliana, Boy Muchlis Bachtiar, Christofora Hanny Wijaya
Published 2020-07-01

Cajuputs candy impairs Candida albicans and Streptococcus mutans mixed biofilm formation in vitro [version 2; peer review: 2 approved]

by Siska Septiana, Boy Muchlis Bachtiar, Nancy Dewi Yuliana, Christofora Hanny Wijaya
Published 2020-05-01

Volatile Compounds of Pluchea indica Less and Ocimum basillicum Linn Essential Oiland Potency as Antioxidant

by PAINI SRI WIDYAWATI, CHRISTOFORA HANNY WIJAYA, PENI SUPRAPTI HARDJOSWORO, DONDIN SAJUTHI
Published 2013-09-01

Volatile Compounds of Pluchea indica Less and Ocimum basillicum Linn Essential Oiland Potency as Antioxidant

by DONDIN SAJUTHI, PENI SUPRAPTI HARDJOSWORO, CHRISTOFORA HANNY WIJAYA, PAINI SRI WIDYAWATI
Published 2013-09-01

IDENTIFIKASI ANTOSIANIN BUAH DUWET (Syzygium cumini) MENGGUNAKAN KROMATOGRAFI CAIR KINERJA TINGGI - DIODE ARRAY DETECTION [Identification of Anthocyanins in Jambolan Fruit (Syzyg...

by Puspita Sari1)*, Christofora Hanny Wijaya2), Dondin Sajuthi3), Unang Supratman4)
Published 2009-12-01

Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments

by Frendy Ahmad Afandi, Christofora Hanny Wijaya, Didah Nur Faridah, Nugraha Edhi Suyatma, Anuraga Jayanegara
Published 2021-02-01