Showing 1 - 2 results of 2 for search 'CHENG,JEN-HUA', query time: 0.04s Refine Results
  1. 1
    Prevention of lipid oxidation and warmed-over flavor utilizing antioxidants and the tumbling process of precooked Roast Beef /
    by Cheng, Jen-hua (Dave)
    Published 2001
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  2. 2
    A Study of Salt and Reduced Sodium Salt onMeat Quality
    by LIN,CHIEN-FANG, 林千方
    Published 2019
    Other Authors: “...CHENG,JEN-HUA...”
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