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CHEN, TSUI-YAO
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CHEN, TSUI-YAO
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CHEN, TSUI-YAO
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1
A Study on Yilan junior high school student’s cognition fish products and menu preferences in school nutritious lunch
by
LU,CHEN-SHUAN
,
呂承萱
Published 2017
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CHEN
,
TSUI
YAO
...
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2
Effects of Using Sulfur-Containing Compounds and Sake Lees Hydrolysates to Produce Meat-Like Process Flavor
by
LU, HSIN-YING
,
呂昕穎
Published 2018
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CHEN
,
TSUI
-
YAO
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3
Screening the most efficiency fractions of antioxidant activity and inhibition of α-glucosidase from rice husk
by
LIN, CHIA-YING
,
林佳瑩
Published 2017
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...
CHEN
,
TSUI
-
YAO
...
”
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4
Analysis of Pesticides Residue in Taiwan Betel Nut
by
Wu,Shiao-Kuang
,
吳曉銧
Published 2017
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Chen
,
Tsui
-
Yao
...
”
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5
Change in Functional Components of Solid Fermented Conditions of Sorghum Distillery Residue with Trametes versicolor LH1
by
HU, WEI-CHENG
,
胡維丞
Published 2018
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CHEN
,
TSUI
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YAO
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6
Powder processing of sorghum distilled residues and evaluation of physiological activity
by
Chen, Chi Ying
,
陳琪穎
Published 2011
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Chen
,
Tsui
Yao
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7
The Storage Stability of Sorghum Distilled Residues Powder and its Application
by
Chen, Mo Nung
,
陳默農
Published 2013
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Chen
,
Tsui
Yao
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”
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8
Establishment of extraction process for phenolic acids from sorghum distilled residue
by
Chen, Ya Ting
,
陳雅婷
Published 2011
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Chen
,
Tsui
Yao
...
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9
Exploring the optimization of culture conditions for bioconversion of rice husk hydrolyzate to xylitol by Candida tropicalis
by
LUO, MAN-TING
,
羅曼葶
Published 2016
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CHEN
,
TSUI
-
YAO
...
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10
Investigation of soy protein hydrolysates prepared meatlike process flavor by Maillard reaction
by
TSAI, YI-SHU
,
蔡依書
Published 2016
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CHEN
,
TSUI
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YAO
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11
Preparation of the Effective Fractions to Inhibit ACE from Protein Hydrolyzate of Sorghum Distillery Residue
by
Wang, Hsin-Ying
,
王馨瑩
Published 2015
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Chen
,
Tsui
-
Yao
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