Changes in blood lipid levels induced by different dietary fat types are not influenced by pre-supplementation with fish oil

by C.B. Dias, L.G. Wood, M.L. Garg
Published 2016-06-01

Differential effects of saturated and n-6 PUFA on blood lipids when co-administered with n-3 pufa

by C.B. Dias, L.G. Wood, M.L. Garg
Published 2014-12-01

Saturated fat enhances incorporation of n-3 polyunsaturated fatty acids into plasma and erythrocyte lipids in healthy humans

by C.B. Dias, L.G. Wood, M.L. Garg
Published 2016-06-01

Fotoperíodo e frequência alimentar na larvicultura do peixe beta

by A.D. Sales, G.C. Veras, M.F. Brabo, F.A. Abrunhosa, A.X. Alves, B.C.B. Dias, D.A.V. Campelo, M.S.S. Ferreira
Published 2016-08-01

Analysis of the Virulence Profile and Phenotypic Features of Typical and Atypical Enteroaggregative Escherichia coli (EAEC) Isolated From Diarrheal Patients in Brazil

by Regiane C. B. Dias, Rodrigo H. S. Tanabe, Melissa A. Vieira, Maria C. Cergole-Novella, Luís F. dos Santos, Tânia A. T. Gomes, Waldir P. Elias, Rodrigo T. Hernandes
Published 2020-04-01