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C. Marly-Brugerolle
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C. Marly-Brugerolle
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C. Marly-Brugerolle
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1
Influence du débourbage des moûts et du sulfitage sur les teneurs en substances volatiles des vins et des eaux-de-vie. II. Etude des eaux-de-vie
by
C
.
Marly
-
Brugerolle
,
Ch. Sarre
,
Alain Bertrand
Published 1978-06-01
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Article
2
Influence du débourbage des moûts et du sulfitage sur les teneurs en substances volatiles des vins et des eaux-de-vie. 1. Etude des vins
by
Alain Bertrand
,
C
.
Marly
-
Brugerolle
,
Ch. Sarre
Published 1978-03-01
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Article
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