Quality Management in Dairy Processing: Experimentation of a Common Approach to Develop Guides on Good Hygiene Practices in Senegal and Burkina Faso

by C. Broutin, M. François, N. La Noë Niculescu
Published 2007-01-01

Increase and Diversification of Dairy Product Supplies in Senegal: Industrial Fight of Dried Milk in Dakar and Small Dairy Units’ Effort to Conquer Secondary Cities’ Markets

by C. Broutin, V. Duteurtre, A. Tandia, B. Touré, M. François
Published 2007-01-01