Sequential Non-<i>Saccharomyces</i> and <i>Saccharomyces cerevisiae</i> Fermentations to Reduce the Alcohol Content in Wine

by Margarita García, Braulio Esteve-Zarzoso, Juan Mariano Cabellos, Teresa Arroyo
Published 2020-06-01

Predominance of Lactobacillus plantarum Strains in Peruvian Amazonian Fruits

by JOHANNA SÁNCHEZ, CARLOS VEGAS, AMPARO IRIS ZAVALETA, BRAULIO ESTEVE-ZARZOSO
Published 2019-03-01

Advances in the Study of Candida stellata

by Margarita García, Braulio Esteve-Zarzoso, Juan Mariano Cabellos, Teresa Arroyo
Published 2018-09-01

Yeasts Associated with Various Amazonian Native Fruits

by CARLOS VEGAS, AMPARO I. ZAVALETA, PAMELA E. CANALES, BRAULIO ESTEVE-ZARZOSO
Published 2020-01-01

Yeasts Associated with Various Amazonian Native Fruits

by CARLOS VEGAS, AMPARO I. ZAVALETA, PAMELA E. CANALES, BRAULIO ESTEVE-ZARZOSO
Published 2020-01-01

Optimization of fermentation process conditions for chili pepper (Capsicum frutescens) fruit using Response Surface Methodology

by Carlos Alfredo Vegas Pérez, Amparo Irisi Zavaleta Pesantes, Braulio Esteve Zarzoso
Published 2018-01-01

Influence of Native <i>Saccharomyces cerevisiae</i> Strains from D.O. “Vinos de Madrid” in the Volatile Profile of White Wines

by Margarita García, Braulio Esteve-Zarzoso, Julia Crespo, Juan Mariano Cabellos, Teresa Arroyo
Published 2019-10-01

Yeast Monitoring of Wine Mixed or Sequential Fermentations Made by Native Strains from D.O. “Vinos de Madrid” Using Real-Time Quantitative PCR

by Margarita García, Braulio Esteve-Zarzoso, Julia Crespo, Juan M. Cabellos, Teresa Arroyo
Published 2017-12-01

Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making

by Beatriz Padilla, Laura Zulian, Àngela Ferreres, Rosa Pastor, Braulio Esteve-Zarzoso, Gemma Beltran, Albert Mas
Published 2017-07-01