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Boyd Swinburn, ProfPhD
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Boyd Swinburn, ProfPhD
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The effect of food price changes on consumer purchases: a randomised experiment
by
Wilma E Waterlander, PhD
,
Yannan Jiang, PhD
,
Nhung Nghiem, PhD
,
Helen Eyles, PhD
,
Nick Wilson, MBChB
,
Christine Cleghorn, PhD
,
Murat Genç, PhD
,
Boyd
Swinburn
,
ProfPhD
,
Cliona Ni Mhurchu, ProfPhD
,
Tony Blakely, ProfPhD
Published 2019-08-01
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