Effect of the concentrate-based finishing on the proximate composition, organoleptic quality and fatty acids profile of the Beni-Guil sheep meat

by Belhaj Kamal, Mansouri Farid, Sindic Marianne, Taaifi Yassine, Boukharta Mohamed, Serghini-Caid Hana, Elamrani Ahmed
Published 2020-01-01

Trace element content, Amino acid composition and fatty acid profiles and of Timadidite’s lamb meat, raised in an agro-silvo-pastoral system of the Moroccan middle-Atlas

by Belhaj Kamal, Mansouri Farid, Melhaoui Reda, Taaifi Yassin, Sindic Marianne, Boukharta Mohamed, Serghini C. Hana, Elamrani Ahmed
Published 2021-01-01

Sheep meat Beni-Guil breed: A local meat labeled PGI to promote quality and preserve biodiversity in Morocco

by Belhaj Kamal, Mansouri Farid, Reda Melhaoui, Taaifi Yassine, Rbah Youssef, Sindic Marianne, Boukharta Mohamed, Serghin-Caid Hana, Elamrani Ahmed
Published 2021-01-01