Sustainable Approach to Eradicate the Inhibitory Effect of Free-Cyanide on Simultaneous Nitrification and Aerobic Denitrification during Wastewater Treatment

by Ncumisa Mpongwana, Seteno K. O. Ntwampe, Elizabeth I. Omodanisi, Boredi S. Chidi, Lovasoa C. Razanamahandry
Published 2019-11-01

Kinetic Parameters of Saccharomyces cerevisiae Alcohols Production Using Nepenthes mirabilis Pod Digestive Fluids-Mixed Agro-Waste Hydrolysates

by Nkosikho Dlangamandla, Seteno K. O. Ntwampe, Justine O. Angadam, Boredi S. Chidi, Maxwell Mewa-Ngongang
Published 2019-01-01

Lignocellulosic Waste Pretreatment Solely via Biocatalysis as a Partial Simultaneous Lignino-Holocellulolysis Process

by Justine Oma Angadam, Seteno Karabo Obed Ntwampe, Boredi Silas Chidi, Jun Wei Lim, Vincent Ifeanyi Okudoh
Published 2021-05-01

Integrated Hydrolysis of Mixed Agro-Waste for a Second Generation Biorefinery Using <i>Nepenthes</i> <i>mirabilis</i> Pod Digestive Fluids

by Nkosikho Dlangamandla, Seteno Karabo Obed Ntwampe, Justine Oma Angadam, Elie Fereche Itoba-Tombo, Boredi Silas Chidi, Lukhanyo Mekuto
Published 2019-01-01

Bio-Kinetics of Simultaneous Nitrification and Aerobic Denitrification (SNaD) by a Cyanide- Degrading Bacterium Under Cyanide-Laden Conditions

by Ncumisa Mpongwana, Seteno Karabo Obed Ntwampe, Elizabeth Ife Omodanisi, Boredi Silas Chidi, Lovasoa Christine Razanamahandry, Cynthia Dlangamandla, Melody Ruvimbo Mukandi
Published 2020-07-01

Reusability of Immobilized Cells for Subsequent Balsamic-Styled Vinegar Fermentations

by Ucrecia F. Hutchinson, Seteno K. O. Ntwampe, Boredi S. Chidi, Maxwell Mewa-Ngongang, Heinrich W. du Plessis, Mardé Booyse, Neil P. Jolly
Published 2020-10-01

Aeration, Agitation and Cell Immobilization on Corncobs and Oak Wood Chips Effects on Balsamic-Styled Vinegar Production

by Ucrecia F. Hutchinson, Sivuyile Gqozo, Neil P. Jolly, Boredi S. Chidi, Heinrich W. Du Plessis, Maxwell Mewa-Ngongang, Seteno K. O. Ntwampe
Published 2019-08-01

Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds

by Maxwell Mewa-Ngongang, Heinrich W. du Plessis, Seteno K. O. Ntwampe, Boredi S. Chidi, Ucrecia F. Hutchinson, Lukhanyo Mekuto, Neil P. Jolly
Published 2019-02-01

Activity Interactions of Crude Biopreservatives against Spoilage Yeast Consortia

by Maxwell Mewa-Ngongang, Heinrich W. du Plessis, Edwin Hlangwani, Seteno K. O. Ntwampe, Boredi S. Chidi, Ucrecia F. Hutchinson, Neil P. Jolly
Published 2019-06-01

The Use of <i>Candida pyralidae</i> and <i>Pichia kluyveri</i> to Control Spoilage Microorganisms of Raw Fruits Used for Beverage Production

by Maxwell Mewa-Ngongang, Heinrich W. du Plessis, Seteno Karabo Obed Ntwampe, Boredi Silas Chidi, Ucrecia Faith Hutchinson, Lukhanyo Mekuto, Neil Paul Jolly
Published 2019-10-01

Biological Stoichiometric Analysis during Substrate Utilization and Secondary Metabolite Production by Non-<i>Saccharomyces</i> Yeasts Using Grape Pomace Extract as Fermentation Me...

by Maxwell Mewa-Ngongang, Heinrich W. du Plessis, Seteno K. O. Ntwampe, Enoch A. Akinpelu, Ucrecia F. Hutchinson, Boredi S. Chidi, Vincent I. Okudoh, Neil P. Jolly
Published 2021-06-01