Normalization techniques for gas sensor array as applied to classification for black tea

by Bipan Tudu, Bikram Kow, Nabarun Bhattacharyya, Rajib Bandyopadhyay
Published 2009-03-01

Application of a polytrimethoxysilane based molecularly imprinted polymer (MIP) electrode towards discrimination of different types of turmeric powder

by Saumita Kar, Hemanta Naskar, Bipan Tudu, Rajib Bandyopadhyay
Published 2018-12-01

FRAGRANCE MEASUREMENT OF SCENTED RICE USING ELECTRONIC NOSE

by Arun Jana, Nabarun Bhattacharyya, Rajib Bandyopadhyay, Bipan Tudu, Subhankar Mukherjee, Devdulal Ghosh, Jayanta Kumar Roy
Published 2015-09-01

A MACHINE VISION SYSTEM FOR ESTIMATION OF THEAFLAVINS AND THEARUBIGINS IN ORTHODOX BLACK TEA

by Amitava Akuli, Abhra Pal, Gopinath Bej, Tamal Dey, Arunangshu Ghosh, Bipan Tudu, Nabarun Bhattacharyya, Rajib Bandyopadhyay
Published 2016-06-01

Discrimination of green tea using an Epigallocatechin-3-gallate (EGCG) sensitive molecular imprinted polymer (MIP) based electrode

by Debangana Das, Trisita Nandy Chatterjee, Runu Banerjee Roy, Bipan Tudu, Santanu Sabhapondit, Ajanto Kumar Hazarika, Panchanan Pramanik, Rajib Bandyopadhyay
Published 2018-12-01