Low density lipoproteins added to an extender frozen or lyophilized are evenly efficient in cryoprotecting ovine sperm cells than when 16% whole egg yolk was added

by Ana Maria Loaiza-Echeverri, Betina Carla Cruz, Paola Pereira das Neves Snoeck, Luís Cláudio Oliveira Moura, Beatriz Parzewski Neves, Mariana Machado Neves, Luiz Guilherme Dias Heneine
Published 2015-06-01