Feasibility Study on the Use of Infrared Thermography to Classify Fattening Pigs into Feeding Groups According Their Body Composition

by Alexandra Lengling, Antonius Alfert, Bernd Reckels, Julia Steinhoff-Wagner, Wolfgang Büscher
Published 2020-09-01

Validation of a New Resource-Efficient Feeding System for Fattening Pigs Using Increased Crude Fiber Concentrations in Diets: Feed Intake and Ammonia Emissions

by Alexandra Lengling, Bernd Reckels, Cornelia Schwennen, Richard Hölscher, Karl-Heinz Waldmann, Christian Visscher, Wolfgang Büscher
Published 2020-03-01

Resource-Efficient Classification and Early Predictions of Carcass Composition in Fattening Pigs by Means of Ultrasound Examinations

by Bernd Reckels, Richard Hölscher, Cornelia Schwennen, Alexandra Lengling, Ute Stegemann, Karl-Heinz Waldmann, Christian Visscher
Published 2020-06-01