ANALISIS KEBIJAKAN PENANGANAN MASALAH GIZI DIKALIMANTAN TIMUR BERDASARKAN PENGALAMAN BERBAGAI NEGARA

by Bernatal Saragih
Published 2014-01-01

Pengaruh Tepung Daun Singkong (Manihot utilissima) terhadap Sensori dan Aktivitas Antioksidan Beras Analog

by Marfu’atul Marfu’atul Jannah, Bernatal Saragih
Published 2018-12-01

Pangan yang difortifikasi zat gizi mikro pada ibu hamil meningkatkan perkembangan motorik bayi

by Bernatal Saragih, Hidayat Syarief, Hadi Riyadi, Amini Nasoetion
Published 2012-07-01

Effect of Various Types of Herbs on Sensory Properties and Blood Glucosa Response Adan Instant Black Rice

by Bernatal Saragih, M Marwati, Hadi Suprapto, Bernaulus Saragih, Maulida Rachmawati
Published 2013-07-01

Growth characteristics of Dayak Borneo yam (Dioscorea hispida) and detoxification techniques as alternative food

by RUDITO, SUWARTO, LAILATUL AZKIYAH, YULI WITONO, BERNATAL SARAGIH, ENOS TANGKE ARUNG
Published 2017-03-01

THE LIMIT OF RED SEAWEED (Eucheuma cottonii) SUBSTITUTION IN SNAKEHEAD FISH (Channa striata) NUGGETS BASED ON SENSORY EVALUATION

by Krishna Purnawan Candra, Hendra Saputra, Arboby Gunawan, Bernatal Saragih, Hudaida Syahrumsyah, Yuliani Yuliani
Published 2020-08-01