Bernard E. Proctor

Bernard E. Proctor (May 5, 1901 – September 24, 1959) was an American food scientist who was involved in early research on food irradiation. Provided by Wikipedia
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    A study of some factors affecting the quality of precooked frozen fish sticks
    by Lirot, Stephen John
    Published 2005
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  2. 2
    Biochemical changes which take place in fish muscle during storage
    by Nickerson, John T
    Published 2011
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