Dietary onion ameliorates antioxidant defence, inflammatory response, and cardiovascular risk biomarkers in hypercholesterolemic Wistar rats

by Clara Colina-Coca, Diana González-Peña, Begoña de Ancos, Concepción Sánchez-Moreno
Published 2017-09-01

New insights into the effects of onion consumption on lipid mediators using a diet-induced model of hypercholesterolemia

by Diana González-Peña, Antonio Checa, Begoña de Ancos, Craig E. Wheelock, Concepción Sánchez-Moreno
Published 2017-04-01

Impact of High-Pressure Processed Onion on Colonic Metabolism Using a Dynamic Gastrointestinal Digestion Simulator

by Irene Fernández-Jalao, Claudia Balderas, María V. Calvo, Javier Fontecha, Concepción Sánchez-Moreno, Begoña De Ancos
Published 2021-04-01

Evaluation of onion as a functional ingredient in the prevention of metabolic impairments associated to diet-induced hypercholesterolaemia using a multiplatform approach based on L...

by Diana González-Peña, Danuta Dudzik, Clara Colina-Coca, Begoña de Ancos, Antonia García, Coral Barbas, Concepción Sánchez-Moreno
Published 2015-12-01

Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages

by María Janeth Rodríguez-Roque, Begoña de Ancos, Concepción Sánchez-Moreno, M. Pilar Cano, Pedro Elez-Martínez, Olga Martín-Belloso
Published 2015-04-01