Experimental study of the dehydration kinetics of chicken breast meat and its influence on the physicochemical properties

by Alfredo Domínguez-Niño, Ana María Lucho-Gómez, Isaac Pilatowsky-Figueroa, Erick Cesar López-Vidaña, Beatriz Castillo-Téllez, Octavio García-Valladares
Published 2020-01-01