Safety evaluation of the food enzyme non-reducing end α-l-arabinofuranosidase from the genetically modified Trichoderma reesei strain NZYM-GV

by Andryszkiewicz, M., Barat Baviera, J.M, Bolognesi, C., Chesson, A., Cocconcelli, P.S, Crebelli, R., EFSA Panelon Food Contact Materials, Enzymes and Processing Aids (CEP), Gott, D.M, Grob, K., Lambré, C., Lampi, E., Liu, Y., Mengelers, M., Mortensen, A., Nielsen, E., Norby, K., Rivière, G., Steffensen, I.-L, Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H.
Published 2022