Wybrane charakterystyki e-learningu w polskich publicznych uczelniach technicznych

by Izabela Maleńczyk, Bartłomiej Gładysz
Published 2019-12-01

Lean Management Approach to Reduce Waste in HoReCa Food Services

by Bartłomiej Gładysz, Aleksander Buczacki, Cecilia Haskins
Published 2020-12-01

Impact of Industry 4.0 on Sustainability—Bibliometric Literature Review

by Krzysztof Ejsmont, Bartlomiej Gladysz, Aldona Kluczek
Published 2020-07-01

Application of Lifecycle Measures for an Integrated Method of Environmental Sustainability Assessment of Radio Frequency Identification and Wireless Sensor Networks

by Aldona Kluczek, Bartlomiej Gladysz, Krzysztof Ejsmont
Published 2021-05-01

HoReCa Food Waste and Sustainable Development Goals—A Systemic View

by Aleksander Buczacki, Bartłomiej Gładysz, Erika Palmer
Published 2021-05-01

Impact of COVID19 on Operational Activities of Manufacturing Organizations—A Case Study and Industry 4.0-Based Survive-Stabilise-Sustainability (3S) Framework

by Mutahhar A. Dar, Bartlomiej Gladysz, Aleksander Buczacki
Published 2021-03-01

A Method for an Integrated Sustainability Assessment of RFID Technology

by Bartlomiej Gladysz, Krzysztof Ejsmont, Aldona Kluczek, Donatella Corti, Stanislaw Marciniak
Published 2020-09-01

Postgraduate Studies on Lean Management—A Review of Initiatives

by Mariusz Bednarek, Aleksander Buczacki, Lukasz Bielakowski, Bartlomiej Gladysz, Mariusz Bryke
Published 2020-07-01

Towards ‘Lean Industry 4.0ʹ – Current trends and future perspectives

by Krzysztof Ejsmont, Bartlomiej Gladysz, Donatella Corti, Fernando Castaño, Wael M. Mohammed, Jose L. Martinez Lastra
Published 2020-01-01