Dissection of genetic and environmental factors involved in tomato organoleptic quality

by Frusciante Luigi, Fogliano Vincenzo, Barone Amalia, Carli Paola, Ercolano Maria R
Published 2011-03-01

The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation

by Di Matteo Antonio, Sacco Adriana, Anacleria Milena, Pezzotti Mario, Delledonne Massimo, Ferrarini Alberto, Frusciante Luigi, Barone Amalia
Published 2010-08-01