Hydration kinetics, physicochemical composition, and textural changes of transgenic corn kernels of flint, semi-flint, and dent varieties

by Barbara Celuppi Marques, Luiz Mario de Matos Jorge, Regina Maria Matos Jorge
Published 2014-03-01

A Model of the Effect of the Microbial Biomass on the Isotherm of the Fermenting Solids in Solid-State Fermentation

by Barbara Celuppi Marques, Marcelo Calide Barga, Wellington Balmant, Luiz Fernando de Lima Luz Jr, Nadia Krieger, David Alexander Mitchell
Published 2006-01-01