Showing 1 - 9 results of 9 for search 'Ball State University. Dept. of Family and Consumer Sciences.', query time: 0.12s Refine Results
  1. 1
    The effect of folate intake and extended lactation on material serum, red cell and milk folate status
    by Hersey, Sarah Koltenbah
    Published 2011
    Other Authors: “...Ball State University. Dept. of Family and Consumer Sciences....”
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  2. 2
    The relationship between dietary fiber and serum estrogen in premenopausal adult women
    by Kruse, Barbara R.
    Published 2011
    Other Authors: “...Ball State University. Dept. of Family and Consumer Sciences....”
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  3. 3
    Maternal feelings and cessation of breastfeeding : influence of perinatal factors
    by Montgomery, Paula Kay
    Published 2011
    Other Authors: “...Ball State University. Dept. of Family and Consumer Sciences....”
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  4. 4
    Effects of vitamins E and C on exercise-induced lipid peroxidation
    by Bryant, Rebecca Jane
    Published 2011
    Other Authors: “...Ball State University. Dept. of Family and Consumer Sciences....”
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  5. 5
    Differences in nutrition knowledge of the elderly according to nutrition risk levels, levels of education, age and gender
    by Roth, Ruth A.
    Published 2011
    Other Authors: “...Ball State University. Dept. of Family and Consumer Sciences....”
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  6. 6
    The correlation between changes in conicity index and changes in other risk factors for coronary heart disease at baseline and after a six- month intervention program
    by Coe, Ellen Moster
    Published 2011
    Other Authors: “...Ball State University. Dept. of Family and Consumer Sciences....”
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  7. 7
    Preferences of entree items by elderly congregate meal participants according to age and gender
    by Pettit, Robert T.
    Published 2011
    Other Authors: “...Ball State University. Dept. of Family and Consumer Sciences....”
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  8. 8
    Interaction of factors related to lactation duration
    by Boettcher, Joan
    Published 2011
    Other Authors: “...Ball State University. Dept. of Family and Consumer Sciences....”
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  9. 9
    The difference in compliance with established dietary standards of entry-level dietitians and dietitians practicing longer than three years in Indiana
    by Sewell, Cara A.
    Published 2011
    Other Authors: “...Ball State University. Dept. of Family and Consumer Sciences....”
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